A great salsa to serve with tortilla chips or mix it up and serve it with salmon. by Reba Akin, ND
1 pound grape tomatoes, quartered,
2 avocados cut in chunks1 cup of fresh or frozen cooked corn (thawed)
2 tablespoons fresh, finely chopped cilantro
Juice of one lime
Salt to taste
Toss ingredients together in a bowl and serve with tortilla chips. This salsa is rich in fiber, vitamin C, and potassium. Left over salsa is a great addition to your morning eggs.