Avocado Salsa

A great salsa to serve with tortilla chips or mix it up and serve it with salmon. by Reba Akin, ND

1 pound grape tomatoes, quartered,
2 avocados cut in chunks
1 cup of fresh or frozen cooked corn (thawed)
2 tablespoons fresh, finely chopped cilantro
Juice of one lime
Salt to taste

Toss ingredients together in a bowl and serve with tortilla chips. This salsa is rich in fiber, vitamin C, and potassium. Left over salsa is a great addition to your morning eggs.

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