Kale Chips
Reba Akin, ND
1 bunch curly kale
Extra virgin olive oil
Sea salt
Ground pepper
Preheat oven to 350 degrees. Wash the kale, tear off of the stem into large chunks. Place on a baking sheet and dizzle with olive oil, sprinkle with salt and pepper and toss. Spread the kale out on the baking sheet and place in the oven for 15-20 minutes. Kale will dry and crispy but not burned.
