Kale Chips

Reba Akin, ND

1 bunch curly kale

Extra virgin olive oil

Sea salt

Ground pepper

Preheat oven to 350 degrees. Wash the kale, tear off of the stem into large chunks. Place on a baking sheet and dizzle with olive oil, sprinkle with salt and pepper and toss. Spread the kale out on the baking sheet and place in the oven for 15-20 minutes. Kale will dry and crispy but not burned.

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